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Struggle with meat, cuts and getting the best out of the produce available?
Want to know more so you can shop more economically or buy the fancy stuff you've been reading about? Ask about our plans for a course that will help demistify it all... if you tell us what would help we can tailor the content of the session to help you further.
We make all our pork, game and hunters pies, pasties and quiches here on the premises! We also make all our pâtés, terrines, brawn, sausage rolls and scotch eggs. The hams are also cooked here on the premises. All lovely and fresh, what could be better?