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40 High Street
Lindfield
West Sussex
01444 483 303
 

Tasty Recipes!
Stuck for recipe ideas, fancy something a bit different? Here are a few recipe ideas to help you get more from your meat.
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Orange & Herb Duck

A taditional tasty dish

Ingredients:

2 Duck breasts
Salt & pepper

For the stuffing:
50g (2oz) butter
1 teaspoon brown sugar
½ teaspoon each salt & pepper
110g (4oz) thyme sage & parsley chopped
175g (6oz) breadcrumbs
1 shallot chopped
Rind & juice of 2 oranges

Serves: 2
Preperation time: 10 mins
Cooking time: 40 mins

Instructions:

Preheat the oven to 180°C / 350°F / gas 4. Carefully slice the duck breasts so that you can open them flat and place them on a piece of tinfoil and lightly season them. Melt the butter in the frying pan and saute all the stuffing ingredients, except the orange juice. When the stuffing looks done, add the juice and check the seasoning. Place the stuffing on one half of each duck breast and fold over. Wrap each one in tinfoil and bake for 40 minutes in the oven. Open each package carefully onto a hot plate so as not to lose the juices.

Product of the Week
Tasty Recipes!
Orange & Herb Duck
A taditional tasty dish
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Glyn Thomas Butchers
40 High Street, Lindfield
West Sussex RH16 2HL

John@GlynThomas.co.uk

OPEN
Mon-Fri 7am - 5.30pm
Sat 7am - 4.00pm

 
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