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40 High Street
Lindfield
West Sussex
01444 483 303
 

Tasty Recipes!
Stuck for recipe ideas, fancy something a bit different? Here are a few recipe ideas to help you get more from your meat.
If you have got a recipe you would like to share then please email it to us - recipes@glynthomas.co.uk.

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Beef Wellington

A popular dish for dinner parties or family meals.

Ingredients:

3lb Fillet beef
Salt & pepper
2 tbsp oil
45g (1½ oz) butter
1sml onion finely chopped
250g (8oz) mushrooms finely chopped
175g (6oz) smooth liver pate
400g (13oz) puff pastry
1 egg beaten

Serves: 6-8

Cooking time: 40-45mins

Instructions:

Season beef with salt & pepper, fry in hot oil until browned all over. Place beef in a roasting tin and cook in a preheatd oven 220°C (425°F / gas 7) for 25 mins rare, 30 mins medium or 40 mins well done. Leave to cool.

Melt the butter and add the onions and mushrooms. Cook until soft and the moisture has evaporated. Leave to cool.

Add the pate to the onion and mushrooms mixture, season with salt & pepper and stir well. Cover the beef with the pate mixture and then wrap beef in the pastry. Brush pastry with beaten egg and cook for 40-45mins at 220°C (425°F / gas 7).
Leave to stand for 10mins

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Glyn Thomas Butchers
40 High Street, Lindfield
West Sussex RH16 2HL

John@GlynThomas.co.uk

OPEN
Mon-Fri 7am - 5.30pm
Sat 7am - 4.00pm

 
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