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40 High Street
Lindfield
West Sussex
01444 483 303
 

Tasty Recipes!
Stuck for recipe ideas, fancy something a bit different? Here are a few recipe ideas to help you get more from your meat.
If you have got a recipe you would like to share then please email it to us - recipes@glynthomas.co.uk.

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Chicken casserole

A tasty dish for those cold autumn/winter days.

Ingredients:

1.3kg Chicken
50g butter
1 tablespoon olive oil
2 onions, chopped
2 Garlic cloves, Crushed
2 teaspoons tomato puree
50g stoned olives
salt and pepper
150ml red wine or strong beer or the same amount of stock
A dash of balsamic vinegar
A handfield of thyme or majoram, chopped

Cooking time 1 1/4 hrs
Serves 4

Instructions:

If cooking in the oven preheat to 180*C/350*F/ gas mark 4.
Heat the butter and oil in a flameproof casserole dish brown the chicken all over and remove (this should take around 10 mins).fry the onions and garlic gently until soft in the remaining fat in the casserole, then add the tomato purée and cook gently for a few minutes before adding the olives. Return the chicken to the casserole and then add the salt & pepper. Pour over the alcohol or stock and vinegar. Cover and cook on top of the stove or in the oven for about 1 1/4 hrs. Sprinkle with herbs just before serving. Serve with rice

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Glyn Thomas Butchers
40 High Street, Lindfield
West Sussex RH16 2HL

John@GlynThomas.co.uk

OPEN
Mon-Fri 7am - 5.30pm
Sat 7am - 4.00pm

 
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