Glyn Thomas & Son - Recipe
Orange & Herb Duck

A taditional tasty dish


2 Duck breasts
Salt & pepper

For the stuffing:
50g (2oz) butter
1 teaspoon brown sugar
½ teaspoon each salt & pepper
110g (4oz) thyme sage & parsley chopped
175g (6oz) breadcrumbs
1 shallot chopped
Rind & juice of 2 oranges

Serves: 2
Preperation time: 10 mins
Cooking time: 40 mins


Preheat the oven to 180°C / 350°F / gas 4. Carefully slice the duck breasts so that you can open them flat and place them on a piece of tinfoil and lightly season them. Melt the butter in the frying pan and saute all the stuffing ingredients, except the orange juice. When the stuffing looks done, add the juice and check the seasoning. Place the stuffing on one half of each duck breast and fold over. Wrap each one in tinfoil and bake for 40 minutes in the oven. Open each package carefully onto a hot plate so as not to lose the juices.